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Liquid Smoke

Misc.

I didn;t know what liquid smoke was until a friend actually mailed me a bottle!

It is a fantastic way to add a nice smoky flavour to any dish. I usually put a
drop into naked bean dishes or barbecue dishes. You can use it in a marinade
also. Not awful sure about beef jerky though...It is a very dark brown thin
liquid, the colour of vegemite actually but a lot thinner.

Have a search online for companies the mail order american foods - there are
some out there I know. If not, be nice to an American like I was! *grin*

Right, I just got my bottle. It is made by a compnay called Wright.
Mine is Wright's Concentrated All Natural Hickory Seasoning Liquid Smoke. phew!
Their address for recipes is WRIGHT's Recipes, PO Box K, Roseland, NJ 07068.
If you write to them they may be able to help you.

Good luck!!!!!


MsgID: 0040167
Shared by: Lisa , UK
In reply to: melasses/liquid smoke/hicory
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
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Reviews and Replies:
1 melasses/liquid smoke/hicory
  Patrick
2 Liquid Smoke
  Lisa , UK
3 Try Let's Eat (Prahran)/David Jones>>
  eggy/oz
4 Sorry that is if you are in Melb. (nt)
  eggy/oz
5 Patrick, where in Oz do you live?
  Denise, Toronto
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