LEMON PUCKER-UPS
1 cup shortening
1 1/4 cups sugar
6 tbsp lemon juice
3 tbsp lemon zest
2 eggs
4 cups flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp ground nutmeg
Combine shortening, sugar, lemon juice and zest until light and fluffy; add eggs; blend well. Set aside.
Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2-inches in diameter. Chill or freeze for later baking.
WHEN READY TO BAKE:
Thaw dough. Preheat oven to 350 degrees F.
Cut dough into 1/4-inch-thick slices. Place on greased cookie sheets.
Bake for 8-10 minutes; cool immediately on wire rack.
Makes 3 dozen
Source: Gwen Campbell, Sterling, VA in Home Cooking Magazine, April 1995
1 cup shortening
1 1/4 cups sugar
6 tbsp lemon juice
3 tbsp lemon zest
2 eggs
4 cups flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp ground nutmeg
Combine shortening, sugar, lemon juice and zest until light and fluffy; add eggs; blend well. Set aside.
Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2-inches in diameter. Chill or freeze for later baking.
WHEN READY TO BAKE:
Thaw dough. Preheat oven to 350 degrees F.
Cut dough into 1/4-inch-thick slices. Place on greased cookie sheets.
Bake for 8-10 minutes; cool immediately on wire rack.
Makes 3 dozen
Source: Gwen Campbell, Sterling, VA in Home Cooking Magazine, April 1995
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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