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LEMON PUCKER-UPS
1 cup shortening
1 1/4 cups sugar
6 tbsp lemon juice
3 tbsp lemon zest
2 eggs
4 cups flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp ground nutmeg
Combine shortening, sugar, lemon juice and zest until light and fluffy; add eggs; blend well. Set aside.
Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2-inches in diameter. Chill or freeze for later baking.
WHEN READY TO BAKE:
Thaw dough. Preheat oven to 350 degrees F.
Cut dough into 1/4-inch-thick slices. Place on greased cookie sheets.
Bake for 8-10 minutes; cool immediately on wire rack.
Makes 3 dozen
Source: Gwen Campbell, Sterling, VA in Home Cooking Magazine, April 1995
1 cup shortening
1 1/4 cups sugar
6 tbsp lemon juice
3 tbsp lemon zest
2 eggs
4 cups flour
2 tsp baking powder
1/4 tsp salt
1/8 tsp ground nutmeg
Combine shortening, sugar, lemon juice and zest until light and fluffy; add eggs; blend well. Set aside.
Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2-inches in diameter. Chill or freeze for later baking.
WHEN READY TO BAKE:
Thaw dough. Preheat oven to 350 degrees F.
Cut dough into 1/4-inch-thick slices. Place on greased cookie sheets.
Bake for 8-10 minutes; cool immediately on wire rack.
Makes 3 dozen
Source: Gwen Campbell, Sterling, VA in Home Cooking Magazine, April 1995
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!