ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sorry that is if you are in Melb. (nt)

Misc.





MsgID: 0040170
Shared by: eggy/oz
In reply to: Try Let's Eat (Prahran)/David Jones>>
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 melasses/liquid smoke/hicory
  Patrick
2 Liquid Smoke
  Lisa , UK
3 Try Let's Eat (Prahran)/David Jones>>
  eggy/oz
4 Sorry that is if you are in Melb. (nt)
  eggy/oz
5 Patrick, where in Oz do you live?
  Denise, Toronto
ADVERTISEMENT
Random Recipes
  • Chicken with Snow Peas and Cashews (electric wok)
  • CHICKEN WITH SNOW PEAS AND CASHEWS 2 cloves garlic, minced 2 tablespoons corn starch 1 tablespoon soy sauce 1 tablespoon dry sherry 1 teaspoon hoisin sauce 1 whole chicken breast, skinned, boned and cut into 1 inch pi...
  • Bill Knapp's Cole Slaw
  • BILL KNAPP'S COLE SLAW 1 1/2 cups salad dressing (not mayonnaise) 1 tablespoon plus 1/2 teaspoon prepared mustard 1 tablespoon plus one teaspoon granulated sugar Pinch of salt 1 1/2 pounds finely shredded cabbage 3/4 ...
  • Mrs. Field's Pecan Pie Bars (repost)
  • MRS. FIELD'S PECAN PIE BARS Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jcakie/MA 2-29-2004 Source: Mrs. Field's Best Ever Cookie Book Yield: 16 bars PASTRY: 1 1/2...
  • Walnut and Rosemary Flat Bread (food processor)
  • WALNUT AND ROSEMARY FLAT BREAD 2 packages active dry yeast 1 teaspoon sugar 1 1/3 cups warm water 3 1/4 cups all-purpose flour 1 1/2 tablespoons minced fresh rosemary 3 tablespoons walnut or olive oil 1 teaspoon salt ...
ADVERTISEMENT
  • Cuban-Style Roast Turkey
  • CUBAN-STYLE ROAST TURKEY Slip some garlic cloves under the skin in numerous places. Squeeze fresh oranges (bitter if you can get them) all over the bird, and place some of the orange halves in the cavity. Then drape...
  • Pappadeaux Snapper Pontchartrain
  • PAPPADEAUX SNAPPER PONTCHARTRAIN Source: Houston Chronicle - Pappadeaux Restaurant The best recipes of 30 years: 1966-1996 Servings: 6 "Published in the "Recipe Quest" column on Oct. 18, 1995, this has been one of the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sorry that is if you are in Melb. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!