ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lisa's Pork Chops

Misc.
Lisa,
I made these for my family tonight and they were delicious!! Thanks for
a great recipe!!
MsgID: 0011164
Shared by: Mare
In reply to: Recipe(tried): Pork Chops in San Francisco Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Boneless Pork Chops
  Ang
2 Re: Boneless Pork Chops
  Sharon
3 Re: Boneless Pork Chops
  Darlene
4 Recipe: Pork Chop Recipes (3)
  jimS So Calif.
5 Recipe(tried): Pork Chops in San Francisco Sauce
  Lisa in NS
6 Re: Boneless Pork Chops
  fastpit 909 AOL
7 Lisa's Pork Chops
  Mare
ADVERTISEMENT
Random Recipes
  • Baked Apples with Spiced Cranberry Relish
  • BAKED APPLES WITH SPICED CRANBERRY RELISH 1 orange, juiced and zested 1 lemon, juiced and zested 3 cups port 12 ounces fresh cranberries, washed 1/2 medium red onion, diced 1 ounce fresh ginger, peeled and cut into ju...
  • Tex-Mex Frittata
  • TEX-MEX FRITTATA 2 teaspoons vegetable oil, divided use 1 pound red potatoes, thinly sliced 1 green bell pepper, chopped 3 green onions, sliced 1 large clove garlic, minced 1 Tablespoon chopped fresh oregano (or 1 tea...
  • Sesame Peanut Noodles
  • The other night when I was boiling up some whole wheat pasta noodles (spaghetti) to go with the chicken cacciatore I had made, I cooked extra noodles on purpose as I had the following recipe in mind to try. It is not fo...
ADVERTISEMENT
  • Creamy Broccoli Lasagna
  • This is a vegetable lasagna recipe with cream sauce instead of tomato sauce; it's a nice alternative, with unique blend of flavors from cheeses and seasonings. Enjoy! CREAMY BROCCOLI LASAGNA 9 lasagna noodles 1/4 c...
  • Picnic Pies
  • Picnic Pies Don't forget to pack the mustard to accompany these mouth watering picnic treats 1 onion 8 oz. (225g) sausage meat 4 oz. (125g) rindless back bacon 8 oz. (225g) plain flour 2 oz. (50g) lard 2 oz. (50g) mar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lisa's Pork Chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!