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Re: Boneless Pork Chops

Misc.
We eat boneless pork chops quite often and our favorite way is to brown them on each side. Then let them simmer in Campbell's Cream of Mushroom soup that has been diluted with milk. The soup will turn a light brown color while it is simmering. When the pork chops are done, place the pork chop on the plate with a little extra soup and mushrooms poured on top, and garnish with parsley.
MsgID: 0011047
Shared by: Sharon
In reply to: ISO: Boneless Pork Chops
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Boneless Pork Chops
  Ang
2 Re: Boneless Pork Chops
  Sharon
3 Re: Boneless Pork Chops
  Darlene
4 Recipe: Pork Chop Recipes (3)
  jimS So Calif.
5 Recipe(tried): Pork Chops in San Francisco Sauce
  Lisa in NS
6 Re: Boneless Pork Chops
  fastpit 909 AOL
7 Lisa's Pork Chops
  Mare
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