MULTI-GRAIN DINNER ROLLS
1 cup water (80 degrees F)
1 large egg
3 tablespoons vegetable oil
3 tablespoons sugar
1 teaspoon salt
2 cups bread flour
1/2 cup whole wheat flour*
1/2 cup cornmeal
1/3 cup nonfat dry milk powder
1 tablespoon vital wheat gluten
2 teaspoons active dry yeast
TO MAKE USING A BREAD MACHINE:
Put ingredients into the bread machine pan in the order recommended by the manufacturer. DO NOT USE TIME DELAY CYCLE.
Upon completion of the dough cycle, remove the dough and divide into 24 equal pieces. Cover; let rest 10 minutes.
Lightly grease 12 (2 1/2-inch) muffin cups.
Shape each piece of dough into an oval and place two pieces in each muffin cup. Cover; let rise until double.
Bake in preheated 375 degree F oven 15 minutes or until golden. Remove from oven and cool on wire rack.
TO MAKE WITHOUT A BREAD MACHINE:
KWC Test Kitchen Note: This dough can be made using the traditional method. Dissolve yeast in warm water (110-115 degrees F); let set 5 minutes.
Add the remaining ingredients except bread flour. Beat 2 minutes on medium speed. Add 1 cup bread flour; beat 2 minutes. Gradually add enough remaining bread flour to form a soft dough. Knead 10-12 minutes by hand or with dough hook. Place in lightly greased bowl, turning once to grease the top. Cover; let rise until double.
Punch dough down. Divide into 24 equal pieces. Cover; let rest 10 minutes.
Shape and bake rolls as described above.
From the contestant: I like to change recipes by adding other grains. These are very good several days later if they happen to last that long! I think the addition of the cornmeal gives the rolls a very appealing and natural color to the finished roll.
Makes 12 rolls
From: Jane Fry, Elk Falls, KS
Source: Kansas Wheat Commission
1 cup water (80 degrees F)
1 large egg
3 tablespoons vegetable oil
3 tablespoons sugar
1 teaspoon salt
2 cups bread flour
1/2 cup whole wheat flour*
1/2 cup cornmeal
1/3 cup nonfat dry milk powder
1 tablespoon vital wheat gluten
2 teaspoons active dry yeast
TO MAKE USING A BREAD MACHINE:
Put ingredients into the bread machine pan in the order recommended by the manufacturer. DO NOT USE TIME DELAY CYCLE.
Upon completion of the dough cycle, remove the dough and divide into 24 equal pieces. Cover; let rest 10 minutes.
Lightly grease 12 (2 1/2-inch) muffin cups.
Shape each piece of dough into an oval and place two pieces in each muffin cup. Cover; let rise until double.
Bake in preheated 375 degree F oven 15 minutes or until golden. Remove from oven and cool on wire rack.
TO MAKE WITHOUT A BREAD MACHINE:
KWC Test Kitchen Note: This dough can be made using the traditional method. Dissolve yeast in warm water (110-115 degrees F); let set 5 minutes.
Add the remaining ingredients except bread flour. Beat 2 minutes on medium speed. Add 1 cup bread flour; beat 2 minutes. Gradually add enough remaining bread flour to form a soft dough. Knead 10-12 minutes by hand or with dough hook. Place in lightly greased bowl, turning once to grease the top. Cover; let rise until double.
Punch dough down. Divide into 24 equal pieces. Cover; let rest 10 minutes.
Shape and bake rolls as described above.
From the contestant: I like to change recipes by adding other grains. These are very good several days later if they happen to last that long! I think the addition of the cornmeal gives the rolls a very appealing and natural color to the finished roll.
Makes 12 rolls
From: Jane Fry, Elk Falls, KS
Source: Kansas Wheat Commission
MsgID: 3137933
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Yeast Breads
Breads - Yeast Breads
- Rosemary Garlic Pull-Apart Bread (crock pot)
- Orange Crescents with Orange Glaze (using Crisco)
- Publix Breakfast Bread
- Orange-Sunflower Seed Bread (yeast bread)
- Buttery Dinner Rolls (using buttermilk and butter)
- Schlotzsky's Sandwich Rolls
- Easy Cake Bread (using cake mix, bread machine)
- Carrot Date Loaf (yeast bread)
- Edith Schonborg's Bubble Bread - a recipe sent to me by a friend
- 60-Minute Jam Rolls
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute