ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Love all the changes...The Red Markers are Great!! (nt)

Misc.
MsgID: 0022529
Shared by: Colette
In reply to: PLEASE READ: Message Board - New Feature...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pesto Meatloaf
  • PESTO MEATLOAF FOR THE PESTO MIXTURE: 2 garlic cloves 1/3 cup olive or vegetable oil 1 cup fresh basil leaves 3/4 cup cooked long grain rice 1/4 cup chopped walnuts 1/4 cup shredded sharp...
  • Apple Maple Jam - I've tried it
  • I have tried it and absolutely loved it...I used to make it for sale at craft shows and always sold out. However, use macintosh apples for the apples and the darker maple syrup for the syrup addition. Also, remember tha...
  • Rice Mess (using ground beef and tomato sauce)
  • RICE MESS 2 cups water 1 cup uncooked rice 1 tablespoon butter 1 small onion, chopped 1 clove garlic, minced 1 pound ground beef 1 (8 ounce) can sliced mushrooms, drained salt and ground black pepper to taste ...
ADVERTISEMENT
  • Cheesy Buffalo Chicken Dip
  • CHEESY BUFFALO CHICKEN DIP 1 (8-ounce) package cream cheese 1/2 cup blue cheese salad dressing 1/2 cup Frank's RedHot Buffalo Wing Sauce or Cayenne Pepper Sauce 1/2 cup crumbled blue cheese or shredded mozzarella chee...
  • Spagehetti Sauce (canning recipe)
  • I can my tomatoes plain then make my sauces from them. This is the recipe from the extension office. It requires a pressure canner: SPAGHETTI SAUCE WITHOUT MEAT YIELD: About 9 pints 30 lb. tomatoes 1 cup chopped o...
  • Varenga (Roasted Shredded Beef, Madagascar)
  • VARENGA (ROASTED SHREDDED BEEF) 4 lbs. boneless chuck, cut in 1-inch pieces. 1 quart water 1 cup sliced onion 2 cloves garlic, minced finely 2 tbsp. salt parsley sprigs (for garnish) hot cooked white rice (to serve) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Love all the changes...The Red Markers are Great!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!