Paula - Here's the recipe I have. I haven't personally tried it, but it looks pretty close to Boston Market's actual recipe. Good luck! Anne
* Exported from MasterCook *
Boston Market Creamed Spinach
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Spinach
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Can cream celery soup -- (10 ounces)
1 tablespoon Flour
4 tablespoons Butter -- margarine or canola
1/2 teaspoon Garlic salt
Salt and pepper
20 ounces Frozen chopped spinach, cook & drain
1 small Onion -- diced
In a saucepan, on medium heat, stir together with wire whisk soup,
flour, butter, garlic salt, salt and pepper until smooth and piping
hot. Combine with spinach and onion. (MY NOTE:I'd substitute fresh
minced garlic for the garlic salt). Source: Gloria Pitzer
MsgID: 00618
Shared by: Anne/California
In reply to: ISO: Boston Markets Creamed Spinach
Board: Cooking Club at Recipelink.com
Shared by: Anne/California
In reply to: ISO: Boston Markets Creamed Spinach
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Boston Markets Creamed Spinach |
Paula | |
2 | Recipe: Boston Market Creamed Spinach Recipe (copycat) |
Anne/California |
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