I have tried it and absolutely loved it...I used to make it for sale at craft shows and always sold out. However, use macintosh apples for the apples and the darker maple syrup for the syrup addition. Also, remember that it will darken while cooking. If you are not familiar with "long cook" jams, it will seem like it takes forever! If you undercook it just a bit, it will be more like an ice cream sauce, which is VERY yummy!
MsgID: 206860
Shared by: emgroner
In reply to: Recipe: Apple Maple Jam
Board: Canning and Preserving at Recipelink.com
Shared by: emgroner
In reply to: Recipe: Apple Maple Jam
Board: Canning and Preserving at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Apple Maple Jam |
| Barb | |
| 2 | Recipe(tried): Apple Maple Jam - I've tried it |
| emgroner | |
ADVERTISEMENT
Random Recipes from:
Preserving - Jams, Jellies
Preserving - Jams, Jellies
- Pomegranate Jelly, Pomegranate Syrup, and How to Make Pomegranate Juice
- Year Round Apricot Jam (apricot preserves from dried apricots)
- Apricot Preserves
- solution to runny plum jam
- My Tomato Apple Jam
- Green Tomato Jam (using Jello)
- Green Tomato Chutney (The Pleasures of Pickling, 1970's)
- Freezing onions
- Peach Marmalade
- Lemon-Kissed Strawberry Jam (makes 1 half-pint jar)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute