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Recipe: Southwestern Chipotle Baked Beans

Side Dishes - Beans
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SOUTHWESTERN CHIPOTLE BAKED BEANS

3 cups cooked great northern beans
FOR THE SAUCE:
3 canned chipotles in adobo, chopped (remove stems)
2 teaspoons New Mexican chile powder
2 tablespoons adobo sauce
1 large onion, chopped
2 cloves garlic, chopped
1 tablespoon vegetable oil
1/4 pound slab bacon, cut into 1/2 inch pieces
1/2 cup ketchup
1/2 cup beer (or water)
1/4 cup dark brown sugar
1 teaspoon dry mustard

Saute chipotles, onion, and garlic in oil until soft.

Combine with remaining ingredients for the sauce; mix into the beans. Place in a 1 1/2-quart casserole.

Bake at 325 degrees F for 2 hours, adding water if beans get too dry.

Source: Chile Pepper Magazine, August 1991
MsgID: 3152239
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-21-10 Recipe Swap - Recipes Using Dri...
Board: Daily Recipe Swap at Recipelink.com
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