ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Lucky Seilita! I hope she appreciates you, Gladys! (nt)

Misc.
nt
MsgID: 0815720
Shared by: Carolina, Vancouver
In reply to: They were delicious dearest Carolina! I ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Irish Pot O' Stew (using lamb and barley)
  • IRISH POT O' STEW 2 lb. lamb stew meat, cut into 1-inch cubes 1 (16 oz.) can tomatoes, undrained 2 cups carrot slices 1 (8 oz.) can tomato sauce 1 medium onion, sliced 1/2 cup Quaker Pearled Barley 1 cup water 2 teasp...
  • Moonlite Bar-B Que's Cornbread Muffins (1980's)
  • MOONLITE BAR-B QUE'S CORNBREAD MUFFINS Q. Recently we enjoyed the most delicious corn-bread muffins we ever tasted at Moonlite Bar-B-Que in Owensboro, Ky. The barbecue is great, but I'd go back for just the muffins....
  • Lemon Curd Tartlets
  • LEMON CURD TARTLETS FOR THE LEMON CURD: 1 cup freshly squeezed lemon juice 2 tablespoons finely grated lemon zest 1 1/3 cups granulated sugar 4 large eggs 1 3/4 sticks unsalted butter, cut...
  • Herbed Tomato Cups
  • HERBED TOMATO CUPS 3 large vine-ripened tomatoes, halved crosswise, cored and seeded 2 tablespoons extra-virgin olive oil, divided use 2 cloves garlic, finely chopped 9 fresh basil leaves, finely chopped 2 fresh sa...
  • Roasted Corncakes Stuffed with Goat Cheese and Chives
  • ROASTED CORNCAKES STUFFED WITH GOAT CHEESE AND CHIVES 3 tablespoons corn oil 1/4 teaspoon paprika 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided use 4 ears fresh corn, shucked 2 large eggs 1/2 ...
ADVERTISEMENT
  • How to Can Sweet Potatoes / Yams
  • They are only safe to can in cubes. Never mash any vegetables when canning. POTATOES, SWEET - PIECES OR WHOLE It is not recommended to dry pack sweet potatoes. Quantity: An average of 17-1/2 pounds is needed per can...
  • Chicken Mole (crock pot) (serves 2)
  • CHICKEN MOLE 1 medium white or yellow onion, sliced 4 boneless, skinless chicken thighs 1 teaspoon Mexican seasoning blend Pinch of salt 1 to 2 tablespoons olive oil 1 large ear corn on the cob, shucked and cut into 4...
  • Cupid's Chili Dogs Imitation
  • I did some experimenting after reading the posts in this forum and came up with a close imitation of Cupid's chili dogs. Listen this. You will need: 1 pack of natural skin hot dogs hot dog buns 1 can of chili with no be...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Lucky Seilita! I hope she appreciates you, Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!