Recipe: Irish Pot O' Stew (using lamb and barley)

IRISH POT O' STEW

2 lb. lamb stew meat, cut into 1-inch cubes
1 (16 oz.) can tomatoes, undrained
2 cups carrot slices
1 (8 oz.) can tomato sauce
1 medium onion, sliced
1/2 cup Quaker Pearled Barley
1 cup water
2 teaspoons salt
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon thyme leaves, crushed
1/4 teaspoon pepper

Trim fat from meat. Combine with remaining ingredients in 4 quart Dutch oven; mix well.

Cover; cook over low heat about 2 hours or until meat, vegetables and barley are tender.

Makes 4 to 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Barley Recipes from the Test Kitchens of The Quaker Oats Company, not dated