Recipe: Baked Potato Soup (not Panera Bread)
SoupsBAKED POTATO SOUP
Source: Taste of Home Magazine
2/3 cup margarine
2/3 cup flour
7 cups milk
4 large potatoes, baked, peeled, and cubed (about 4 cups)
4 green onions, sliced
12 bacon slices; cooked, crumbled
1 1/4 cups cheddar cheese, shredded
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
In a large soup kettle, melt the margarine. Stir in flour; heat and stir until smooth.
Gradually add milk, stirring constantly until thickened.
Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese in melted.
Serve immediately.
Source: Taste of Home Magazine
2/3 cup margarine
2/3 cup flour
7 cups milk
4 large potatoes, baked, peeled, and cubed (about 4 cups)
4 green onions, sliced
12 bacon slices; cooked, crumbled
1 1/4 cups cheddar cheese, shredded
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon pepper
In a large soup kettle, melt the margarine. Stir in flour; heat and stir until smooth.
Gradually add milk, stirring constantly until thickened.
Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese in melted.
Serve immediately.
MsgID: 1418582
Shared by: Toni NY
In reply to: ISO: Panera Bread Cream of Potato Soup
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Toni NY
In reply to: ISO: Panera Bread Cream of Potato Soup
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Panera Bread Cream of Potato Soup |
Kris, MO | |
2 | Recipe: Baked Potato Soup (not Panera Bread) |
Toni NY |
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