ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

McKenzie,

Misc.
The Publix grocery stores in Atlanta carry a fair amount of Puerto Rican ingredients according to my boss who is from Puerto Rico. If there is something specific post it here and I will be happy to check for you. I'm in the store a couple times a week and it's no trouble.


MsgID: 25543
Shared by: Sally in GA.
In reply to: ISO: Puerto Rican Ingredients
Board: Gab About Groceries at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Puerto Rican Ingredients
  Mckenzie, Al.
2 McKenzie,
  Sally in GA.
3 McKenzie, a store in Atlanta
  Sally in GA.
4 ISO: Gab about groceries
  Luz, Mckenzie.Al
5 Another place in Atlanta area
  Linda, Macon, GA
ADVERTISEMENT
Random Recipes
  • Sausage Stuffed Cornish Hens (serves 2)
  • SAUSAGE STUFFED CORNISH HENS 1/2 pound bulk pork sausage 1/4 pound mushrooms, sliced 2 cups Stove Top Stuffing Mix for chicken 1/4 cup grated carrot 1 cup hot water 2 Cornish Game Hens (1 to 1 1/2 lbs each)* 2 tablesp...
  • Amish Chicken and Corn Soup
  • AMISH CHICKEN AND CORN SOUP The Amish are known to be frugal and wise guardians of their resources, so we put together a soup that uses even the corn cobs, for added flavor. You'll love the extra corniness and will fe...
  • Coconut Bonbons (using cream cheese, no bake)
  • COCONUT BONBONS 1 (3 oz.) pkg. cream cheese 1/4 tsp. vanilla Dash of salt 2 1/2 cups sifted confectioners' sugar Shredded coconut Maraschino cherries, drained Pecans or English walnuts Cream the cream cheese. Stir in...
  • Spiced Orange Coffee
  • SPICED ORANGE COFFEE 1/2 cup ground Maxwell House Coffee, any variety 1 Tbsp. grated orange peel 1/2 tsp. ground cinnamon 1/3 cup firmly packed brown sugar 1 1/2 quarts (6 cups) cold water 1 cup thawed Cool Whip Whipp...
  • Assorted Recipes (4)
  • August 17, 2008 RECIPE SWAP SUNDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - ...
ADVERTISEMENT
  • Hoisin Chicken and Broccoli Stir-Fry (serves 3)
  • HOISIN CHICKEN AND BROCCOLI STIR-FRY 1 teaspoon soy sauce 1 teaspoon honey 3 tablespoons hoisin sauce 2 tablespoons sherry 1 teaspoon finely grated fresh ginger 1/2 pound skinless, boneless chicken breast, cut into sm...
  • Oyster Crackers Original (using ranch dressing mix)
  • You can add more lemon pepper, garlic and/or dill if you want. This is yummy! 1 package ranch dressing mix 3/4 cup to 1 cup salad oil 1/2 teaspoon to 1 tsp dill weed 1/4 teaspoon garlic powder 1/4 teaspoon lemon pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • McKenzie,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!