SAUSAGE STUFFED CORNISH HENS
1/2 pound bulk pork sausage
1/4 pound mushrooms, sliced
2 cups Stove Top Stuffing Mix for chicken
1/4 cup grated carrot
1 cup hot water
2 Cornish Game Hens (1 to 1 1/2 lbs each)*
2 tablespoons apple jelly
Brown sausage with mushrooms in skillet; drain. Mix in stuffing mix, carrot and hot water.
Rinse hens with cold water; pat dry. Spoon stuffing into cavities.* Close openings with skewers. Place birds, breast-side up, in shallow roasting pan. Brush with oil.
Roast in oven at 350 degrees for 1 hour. Spoon jelly over hens. Bake an additional 10 minutes.
*Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 minutes of baking time.
*Great Substitute: Substitute 1 roasting chicken (4 to 5 pounds) for Cornish hens; roast 1 1/2 hours before topping with jelly. Continue as directed.
Servings: 2
Source: Kraft Foods
1/2 pound bulk pork sausage
1/4 pound mushrooms, sliced
2 cups Stove Top Stuffing Mix for chicken
1/4 cup grated carrot
1 cup hot water
2 Cornish Game Hens (1 to 1 1/2 lbs each)*
2 tablespoons apple jelly
Brown sausage with mushrooms in skillet; drain. Mix in stuffing mix, carrot and hot water.
Rinse hens with cold water; pat dry. Spoon stuffing into cavities.* Close openings with skewers. Place birds, breast-side up, in shallow roasting pan. Brush with oil.
Roast in oven at 350 degrees for 1 hour. Spoon jelly over hens. Bake an additional 10 minutes.
*Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 minutes of baking time.
*Great Substitute: Substitute 1 roasting chicken (4 to 5 pounds) for Cornish hens; roast 1 1/2 hours before topping with jelly. Continue as directed.
Servings: 2
Source: Kraft Foods
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