ADVERTISEMENT
- Real Recipes from Real People -

ISO: Puerto Rican Ingredients

Misc.
I would like to Know if anyone can help me find groceries and supplies for Puerto Rican cooking here in USA. I Can drive to Georgia, and Florida easy, but do not know where to go
my add is
MsgID: 25542
Shared by: Mckenzie, Al.
Board: Gab About Groceries at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Mckenzie, Al.
2
  Sally in GA.
3
  Sally in GA.
4
  Luz, Mckenzie.Al
5
  Linda, Macon, GA
ADVERTISEMENT
Random Recipes
  • South Beach Diet Spinach-Cheese Stuffed Chicken
  • SOUTH BEACH DIET SPINACH-CHEESE STUFFED CHICKEN Serve with tossed salad. 1 (10 ounce) package frozen chopped spinach, thawed 1/2 yellow onion, chopped 1 clove minced garlic 1 cup low-fat/fat free cottage cheese 4 s...
  • Ricotta and Tomato Toast (serves 1)
  • RICOTTA AND TOMATO TOAST 1 slice whole wheat bread, lightly toasted 1/4 cup part skim ricotta 1/2 small tomato, sliced fresh basil leaves 1/4 teaspoons olive oil salt and pepper (to taste) Spread toasted bread with ...
  • Avocado and Salmon Pasta Salad
  • AVOCADO AND SALMON PASTA SALAD 1/4 lb. shell macaroni, uncooked boiling water 1 (6 oz.) can salmon, drained, picked over, and flaked 3/4 cup tomatoes, chopped 1/2 of an avocado, chopped 1/2 of a red onion, thinly s...
  • Deluxe Seafood Chowder
  • DELUXE SEAFOOD CHOWDER 1 lb fresh or frozen haddock or cod fillets 1 can (10oz) baby clams 8oz scallops, halved or quartered 1 can (4 1/2oz) small shrimp, drained 1 medium onion, chopped 2 tbsp butter or margarine 2 t...
  • Chocolate Pecan Pie
  • CHOCOLATE PECAN PIE 1 (9-inch) unbaked pie shell 2 cups pecan halves 3 large eggs, beaten 3 tablespoons butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoons good-quality bourbon 3 ounces semisweet chocola...
ADVERTISEMENT
  • Salsa Fresca (Mexican, Joy of Cooking)
  • SALSA FRESCA "This recipe for Mexican salsa is easily doubled or tripled, but try to make only as much as you will use immediately, as it loses its texture on standing and the chili peppers increase in heat." ...
  • Peach Cream Pie (baked, using canned peaches)
  • EASY PEACH CREAM PIE An old fashioned dessert, made from common pantry staples. 1 deep dish 9-inch frozen pie shell, parbaked according package directions 1 (29 ounce) can sliced peaches in syrup, well drained 2 la...
  • Grandma's Cream of Tomato Soup
  • GRANDMA'S CREAM OF TOMATO SOUP Place in a saucepan: 1 quart home canned tomatoes (Add, if you like: chopped fresh basil) Heat to boiling and take off stove. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Puerto Rican Ingredients
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!