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Meg, the sugar crust sounds so intriguing...

Misc.
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do you use white sugar and what temperature do you roast it? Do you put any salt in? I love all the new ideas I find here.
MsgID: 0813269
Shared by: Jeanne/FL
In reply to: Thank You: Jeanne, How Delicious!!
Board: What's For Dinner? at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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