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Meg, the sugar crust sounds so intriguing...

Misc.
do you use white sugar and what temperature do you roast it? Do you put any salt in? I love all the new ideas I find here.
MsgID: 0813269
Shared by: Jeanne/FL
In reply to: Thank You: Jeanne, How Delicious!!
Board: What's For Dinner? at Recipelink.com
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