ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Margo, This sounds great:-)!! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0813280
Shared by: Jackie/MA
In reply to: Recipe(tried): Boston Butt Pork Roast - My Way
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Empress Carlotta Uptown Cafe, Louisville, KY
  • I don't know what city you are from, but the Uptown Cafe in Louisville, KY, makes a delicious Empress Carlotta dessert. The local paper published the recipe. Uptown Cafe's Empress...
  • Quinoa with Vegetables
  • QUINOA WITH VEGETABLES Quinoa (pronounced KEEN-wa) is the seed of an annual herb grown in South America that's used like a grain. A staple in the ancient Inca diet, it's available today in many supermarkets and natura...
  • freezing broccoli
  • Sure, you can freeze them on trays first before bagging them. I put blanched vegetables in my salad spinner to get out as much water as I can before freezing them, if they are firmer vegetables. I don't do it with my asp...
  • Tortilla and Bean Soup
  • TORTILLA AND BEAN SOUP 6 cups water 4 skinless, boneless chicken breasts 1 onion, chopped 1 (15 ounce) can kidney beans 1 (15 ounce) can ranch-style beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black bean...
  • Black Bean Stew (using smoked pork and tomatoes)
  • BLACK BEAN STEW 1 pound dried black beans, rinsed and picked over 4 cups water 8 ounces smoked pork neck bones 1 (16 ounce) can tomatoes 1 teaspoon salt (or to taste) 3/4 teaspoon each basil and oregano 1/4 teaspoon p...
  • Rabbit-Out-of-the-Hat Salad (using pear halves)
  • RABBIT-OUT-OF-THE-HAT SALAD 8 lettuce leaves 8 chilled canned pear halves 16 raisins 8 red cinnamon candies 16 sliced almonds 1 cup cottage cheese Place 1 lettuce leaf on each salad plate. Place 1 pear half, cu...
ADVERTISEMENT
  • Taco Casserole (using ground turkey and cottage cheese)
  • TACO CASSEROLE 1 lb ground turkey 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 envelope taco seasoning mix 1 (8 oz) jar taco sauce 1 cup fat-free sour cream 1 cup fat-free cottage cheese 1 cup tortilla chips,...
  • Salt Cod in Tomato Sauce
  • SALT COD IN TOMATO SAUCE 2 tablespoons olive oil 3 cloves garlic, lightly smashed 3 anchovies, or to taste 1 (28 ounce) can whole plum tomatoes, drained and chopped Salt and ground black pepper to taste 2 tablespoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Margo, This sounds great:-)!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!