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Canning safety

Misc.
Sorry, but unless a recipe is designed and tested for safety, they should not be canned. There are many great recipes in the Ball Blue book and also any of the USDA publications. I know these to be reliable. Not all recipes online or in books are safe to can. If you can other recipes, you can be at a risk for food borne illness, including botulism.

You can buy a Ball Blue book for about $5- $6.

There are also good sites online from universities (click here) that are safe to can.

In order for a recipe to be safe, it must contain enough acid, be the proper density, etc.
MsgID: 206091
Shared by: Linda Lou,WA
In reply to: ISO: Canning anything with a pressure canner
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning anything with a pressure canner
  Dan, OK
2 Canning safety
  Linda Lou,WA
3 ISO: Chipotle Salsa - can this be canned?
  Dan, OK
4 re: canning chiplotle salsa
  Linda Lou, WA
5 Thank You: Thank you
  Dan, OK
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