ADVERTISEMENT
- Real Recipes from Real People -

Meg, Your ideas for Dar were lovely and sound wonderful!!!

Misc.
She couldn't go wrong with those recipes! They sound fabulous! (I'm copying them:-)!) The only suggestion that I would add is for her to make sure that she increases the amounts of everything to serve 12 people. I was thinking that a 3 pound pork loin roast might not be enough for 12 people??!?...But maybe it would be with all the appetizers and sides, and, nevermind the dessert! Oh my! I must try these recipes soon! Thanks for posting such great recipes, Meg.
MsgID: 0062892
Shared by: Jackie/MA
In reply to: Recipe: Dinner for 12 - Recipe Ideas for Dar
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tortilha Com Chourico (Chorizo Frittata)
  • TORTILHA COM CHOURIÇO (CHOURICO FRITTATA/OMELETTE) "It's great warm as a meal or room temperature as an appetizer or snack." 3 tablespoons olive oil 1/2 pound Portuguese chouriço, cut into 1/4-inch slices 1 medium...
  • Houston's Veggie burger - tip
  • I also worked at Houston's at one time and can say I remember that chipotle was used and the glaze was tamarind...
  • Coffee Ice Cream (ice cream machine)
  • Hi, I just found this recipe and I think its great! As good or better than starbucks and pretty easy to make. Also it says cool for 2 hrs but its better if you do it over night in the fridge. I added 1/4 cup of mini semi...
  • Green Soybean Salad
  • GREEN SOYBEAN SALAD 2 cups fresh green soybeans 1/2 cup finely chopped celery 1/4 cup chopped green pepper 1 large tomato, diced 1/3 cup low-fat French dressing lettuce (for serving) In a large bowl, combine the soyb...
ADVERTISEMENT
  • Fried Corn and Tomato Chowder with Shrimp (blender)
  • FRIED CORN AND TOMATO CHOWDER WITH SHRIMP "Leftover corn on the cob is the best way to be reminded of this ideal summer supper soup, although I've made it successfully in the winter with frozen white corn. The zesty f...
  • Fix for weeping meringue pie
  • I cass. I have always added 1 tablespoon of water for each egg white that i use,it works everytime and i get no weeping. hope it works for you like it does for...
  • 5 Dips Made with Yogurt
  • Yogurt is one of my all time favorite ingredients, so I have gobs of recipes that use it. These are all for dips and I've included "healthy" dippers that can be used. I've tried some of these, and others I haven't. DI...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Meg, Your ideas for Dar were lovely and sound wonderful!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!