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Recipe: Freezing Melons

Preserving - Fruit
HOW TO FREEZE MELON
SLICES, CUBES OR BALLS

Prepare: Cut firm-ripe melons in half; remove seeds and soft tissues holding them. If for slices or cubes, cut off all rind; cut to shape. If for balls, do not cut off rind, but scoop with a baller, taking care not to include any rind.

Wet pack, syrup: Cover with 30 (1 cup water to 3/8 cup sugar) percent syrup. Leave 1/2-inch headspace.

Seal, label and freeze.

CRUSHED (NOT FOR WATERMELON)

Prepare: Halve, cut off rind; remove seeds and their soft tissue. Crush or put through the food chopper, using a coarse knife.

Wet pack, juice: Add 1 tablespoon sugar to each 1 quart of crushed melon, if you wish, also add 1 teaspoon lemon juice per quart to perk up the flavor. Stir to dissolve. Pack, leaving 1/2-inch headspace.

Seal, label and freeze.
MsgID: 206733
Shared by: Linda Lou, WA
In reply to: ISO: freezing cantaloupe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: freezing cantaloupe
  Bonnie, Shelburne, NS
2 Recipe: Freezing Melons
  Linda Lou, WA
3 Thank You: melons
  Bonnie, Shelburne, NS
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