ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Mexican Puffed Tacos & Enchilada Sauce

Misc.

I am looking for 2 recipes. One is for "puff shell" tacos. The other is for the red sauce for enchiladas. If anyone has good recipes for these, please let me know.

MsgID: 0044183
Shared by: G. Arnold
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Classic Roast Beef Sandwiches with Horseradish Sauce
  • CLASSIC ROAST BEEF SANDWICHES WITH HORSERADISH SAUCE 1/3 cup sour cream 2 tbsp. mayonnaise 1 1/2 tbsp. prepared horseradish 4 Kaiser or onion rolls, split 4 lettuce leaves 2 tomatoes, sliced 1/2 pound thinly sliced, ...
  • Honey Ribs and Rice (Rival crock pot recipe)
  • HONEY RIBS AND RICE 2 lbs. extra lean pork back ribs 1 (10 1/2 oz) can condensed beef consomme 1/2 cup water 2 Tbsp. maple syrup 2 Tbsp. honey 3 Tbsp. soy sauce 2 Tbsp. BBQ sauce 1/2 tsp. dry mustard 1 1/2 cups quick...
  • Creamy Rice Pudding Recipes (repost)
  • Hi Donna, Here are a some creamy rice pudding recipes for you to check out: Mahatma Rice Creamy Rice Pudding Board: Cooking Club at Recipelink.com From: Penny 5-26-1998 ...
  • Very Sweet Cole Slaw (for 100)
  • VERY SWEET COLE SLAW 100 servings Cabbage, 20 lb., shredded pineapple, 3 cans crushed or tidbit, size 1 lb. 14 oz. marshmallows, 4 lb., cut fine or mini's OR subtitute 3-4 pounds shredded carrots mayonnaise, 2 quarts...
ADVERTISEMENT
  • Nutty Seed Bread (quick bread, Robin Hood flour recipe)
  • NUTTY SEED BREAD 1 cup buttermilk 1 egg 1/3 cup oil 1 cup all-purpose flour 1 cup whole wheat flour 1 cup packed brown sugar 1/3 cup finely chopped nuts* 2 tbsp wheat germ 2 tbsp flax seed* 2 tbsp sesame seeds* 2 tbs...
  • Pepper Steak (using Minute Rice) for Cindy
  • PEPPER STEAK 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed 4 sheets (12x18-inch each) aluminum foil 1/2 tsp. garlic powder 1/4 tsp. ground black pepper 1 medium green pepper, cut into strips 1 me...
  • Nut Sauce for Pasta (blender or food processor, 1970's)
  • NUT SAUCE 2 cups milk, scalded 1/4 cup (1/2 stick) butter, melted 1/4 cup fresh bread crumbs 1 1/2 cups walnuts, coarsely chopped 2/3 cup pine nuts 1 clove garlic 1/2 teaspoon salt 1 pinch marjoram 1 pinch thyme Olive...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Mexican Puffed Tacos & Enchilada Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!