Recipe: Nutty Seed Bread (quick bread, Robin Hood flour recipe)

NUTTY SEED BREAD

1 cup buttermilk
1 egg
1/3 cup oil
1 cup all-purpose flour
1 cup whole wheat flour
1 cup packed brown sugar
1/3 cup finely chopped nuts*
2 tbsp wheat germ
2 tbsp flax seed*
2 tbsp sesame seeds*
2 tbsp shelled sunflower seeds*
2 tbsp poppy seeds
1 tsp baking powder
1/2 tsp salt

Preheat oven to 350 degrees F. Coat a 9x5-inch loaf pan with cooking spray.

Combine buttermilk, egg and oil in large mixing bowl; set aside.

Mix remaining ingredients together. Add liquid ingredients, mixing just to moisten all ingredients. Spread in prepared loaf pan sprayed.

Bake at 350 degrees F for 50-60 minutes, to until toothpick inserted comes out clean. Cool 10 minutes, then remove from pan and cool on wire rack.

*Vary the type of nuts and seeds to suit your personal taste.

Makes 1 loaf
Source: Robin Hood Baking Festival, 1999