Recipe: Pepper Steak (using Minute Rice) for Cindy

PEPPER STEAK

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed
4 sheets (12x18-inch each) aluminum foil
1/2 tsp. garlic powder
1/4 tsp. ground black pepper
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 cup lite teriyaki sauce
3 cups hot cooked MINUTE White Rice

Preheat grill to medium-high heat. Cut steak into thin strips. Place 1/4 of the steak strips in center of each sheet of foil; sprinkle with garlic powder and black pepper. Top with pepper strips; drizzle with teriyaki sauce.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

Place packets on rack of grill; cover grill with lid. Grill 7 to 9 minutes or until steak is cooked through and vegetables are tender. Serve over rice.

Servings: 4
Source: Kraft Foods