Recipe: Toasted Walnuts
Appetizers and SnacksTOASTED WALNUTS
Walnuts
Dash of oil (optional)
3 ways to toast walnuts:
Bake walnuts on a cookie sheet, in a single layer, at 350 degrees F for 8 to 10 minutes, checking frequently.
Or, microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes
Or, cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.
Walnuts
Dash of oil (optional)
3 ways to toast walnuts:
Bake walnuts on a cookie sheet, in a single layer, at 350 degrees F for 8 to 10 minutes, checking frequently.
Or, microwave walnuts in a single layer on a microwave-safe plate on medium-high for 5 to 6 minutes, stirring every 2 minutes
Or, cook walnuts in a skillet at medium-high heat for 3 to 5 minutes, stirring frequently.
Regardless of method, walnuts can be toasted dry or with a dash of oil.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Oatmeal Peanut Butter Breakfast Bars
- Apricot Cream Cheese Spread
- Hot and Spicy Mushroom Poppers (using cream cheese and bread crumbs)
- Cheesy Buffalo Chicken Dip
- Garlic Cheese Ball (re: Substitute for Kraft Old English Cheese Spread) (repost)
- Moosewood Restaurant Sicilian Chickpea Spread (using roasted red peppers)
- Corvina White Fish Ceviche (Ceviche de Corvina, Colombian)
- Roasted Appendages (chicken wings roasted in teriyaki marinade)
- My Vegetable Man's Asparagus Flan
- Smokey Nuts (microwave)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute