ADVERTISEMENT
- Real Recipes from Real People -

mmmm Julie, Your soups and breads sound soooo delicious. Can't wait for it to get cold here! NT

Misc.





MsgID: 081265
Shared by: Sharon,Tx
In reply to: Recipe(tried): Broccoli Soup with Sesame Toasts
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gouda and Feta Pizzettes (using puff pastry)
  • GOUDA AND FETA PIZZETTES 1 (17.3 ounce) package frozen puff pastry, thawed 8 large plum tomatoes, sliced 1/4-inch thick Coarsely ground black pepper 1 1/2 cups (6-ounces) shredded, smoked Gouda cheese 1 cup (4-oun...
  • Granny's Quick Tomato Sauce
  • GRANNY'S QUICK TOMATO SAUCE 2 cups ripe tomato chunks (peeled) 2 Tbsp. dried onions 4 whole cloves 2 tsp. sugar 1/2 tsp. salt 2 Tbsp. butter 2 Tbsp. flour Cook tomatoes, onion and seasonings together for about 15 min...
  • 2 crust lemon pie
  • i'm just passing on info to betsey@recipelink.your 2 crust lemon pie is wonderful. the recipe was a $7,500 pillsbury bake-off winner in 1953. mrs.charles rupert of washington' n.y. i happen to have the booklet and beli...
  • Sunday's Best Oven-Fried Chicken
  • SUNDAY'S BEST OVEN-FRIED CHICKEN 2 (3 1/2- to 4-pounds each) frying chickens 1/2 cup all-purpose flour 1 teaspoon celery seeds 2 teaspoons onion powder 1 teaspoon paprika 2 tablespoons lemon pepper 1 tablespoon salt 1...
ADVERTISEMENT
  • Short Ribs and Gravy
  • SHORT RIBS AND GRAVY 4 pounds beef short ribs 1 can beef broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon thyme 1 bay leaf 1 cup sliced onion 4 celery tops 4 carrots, pared 1 cup diced turnips or rutabaga 2...
  • Soothing and Relaxing Green Tea
  • SOOTHING AND RELAXING GREEN TEA 2 tablespoons (8 grams) medium-size loose-leaf green tea or 4 green tea bags 2 teaspoons lemon zest 5 slices peeled fresh ginger, coarsely chopped 4 cups boiling water sugar or honey to...
  • Silver Palate Cheesecake - Variation
  • OMG, This was my first ever attempt at a cheesecake, it was so easy, I'll be doing it on a regular basis. I did not use nuts for the crust so I substituted GC crumbs instead turned out perfectly. Next Time I make this I ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • mmmm Julie, Your soups and breads sound soooo delicious. Can't wait for it to get cold here! NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!