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More re: white garlic sauce for pasta for Tracey, MO

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Tracey, If you think that the sauce might have white wine in it, add a small amount of dry white wine or white Vermouth, after sauteeing the garlic and reduce it until the alcohol has cooked out. Then, continue by adding the cream and reducing it.
MsgID: 0817143
Shared by: Jackie/MA
In reply to: ISO: white sauce for pasta - no jar stuff
Board: What's For Dinner? at Recipelink.com
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