CHEFS DRESSING
1 quart mayonnaise
8 oz. anchovies, lightly drained
1.0 oz garlic, peeled & minced
1/4 tsp. cayenne pepper
1/2 cup chives (ends removed,minced med.)
3/4 cup parsley (chopped medium fine by hand)
1/4 cup fresh tarragon (chopped medium)
1/2 tsp. ground black pepper
1/4 cup fresh lemon juice
Place first 4 ingredients in Cuisinart and process until small pieces of anchovy appear.
Remove processed ingredients and place into bowl. Stir in all remaining ingredients except lemon juice. Allow to sit in refrigerator for at least 8 hours.
Add lemon juice when you are ready to serve.
The herbs are the secret to this and they must be fresh.
Sorry it makes so much have never broke it down.
FM
Memphis, TN.
1 quart mayonnaise
8 oz. anchovies, lightly drained
1.0 oz garlic, peeled & minced
1/4 tsp. cayenne pepper
1/2 cup chives (ends removed,minced med.)
3/4 cup parsley (chopped medium fine by hand)
1/4 cup fresh tarragon (chopped medium)
1/2 tsp. ground black pepper
1/4 cup fresh lemon juice
Place first 4 ingredients in Cuisinart and process until small pieces of anchovy appear.
Remove processed ingredients and place into bowl. Stir in all remaining ingredients except lemon juice. Allow to sit in refrigerator for at least 8 hours.
Add lemon juice when you are ready to serve.
The herbs are the secret to this and they must be fresh.
Sorry it makes so much have never broke it down.
FM
Memphis, TN.
MsgID: 1427434
Shared by: FM Memphis, TN.
In reply to: ISO: Houston's chef dressing (the sauce with ...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: FM Memphis, TN.
In reply to: ISO: Houston's chef dressing (the sauce with ...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Houston's chef dressing (the sauce with the smoked salmon app) |
| April-Memphis, TN | |
| 2 | Recipe(tried): Chefs Dressing (makes 5 cups) sorry about that! |
| FM Memphis, TN. | |
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