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Recipe: Poached Salmon with Alfredo Sauce

Main Dishes - Fish, Shellfish
POACHED SALMON WITH ALFREDO SAUCE

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

1/2 cup water
1/4 cup dry white wine or chicken broth
2 (6 ounces each) salmon fillets or steaks
1 package (9 ounces) BUITONI Refrigerated Linguine
2 tablespoons finely grated carrot (optional)
1 tablespoon chopped fresh parsley (optional)
1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce
Fresh dill sprigs (optional)

Boil water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

Prepare pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Warm sauce; spoon over each serving. Garnish with dill. Season with salt and ground black pepper.

Serving Size: 2
Source: unknown
MsgID: 3140838
Shared by: Gladys/PR
In reply to: Recipe: Easy Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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