ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome, Tracey,MO

Misc.
ADVERTISEMENT
I sure hope that you are able to come up with something close to what you want. Also, check out Gina's recipes that she posted in the International Recipes section today. One has a garlic cream sauce which will give you more specific amounts and instructions.
MsgID: 0817151
Shared by: Jackie/MA
In reply to: Thank You: white sauce
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken with Wine-Basted Grapes (serves 2)
  • CHICKEN WITH WINE-BASTED GRAPES Makes 2 servings 2 boneless skinless chicken breasts or fish fillets 2 teaspoons olive oil 1 tablespoon thinly sliced shallots 1/2 teaspoon dried thyme leaves, crushed 1 cup halved Cali...
  • Fluffy Blueberry Pancakes with Blueberry Ginger Sauce
  • FLUFFY BLUEBERRY PANCAKES 1 1/2 cups part-skim ricotta cheese or drained small-curd cottage cheese 1/4 cup butter, melted 4 egg yolks 1/2 cup flour 1/4 cup sugar 2 teaspoons grated lemon peel 8 egg whites 2 cups fresh...
  • Grated Pasta with Green Beans and Cheddar
  • GRATED PASTA WITH GREEN BEANS AND CHEDDAR 7 oz. semolina flour (about 1 cup) 1 egg 1 egg white 1/2 tsp. salt 1 to 2 tbsp. cold water 4 oz. green beans, thinly sliced on the diagonal 16 oz. skim milk 1/4 tsp. ground wh...
  • Buffalo Chicken Meatballs (Rachael Ray)
  • BUFFALO CHICKEN MEATBALLS 1 pound ground white meat chicken 1/2 small onion, grated 2 cloves garlic, grated 1/2 cup parsley, chopped Salt and freshly ground black pepper Extra-virgin olive oil (EVOO), for drizzli...
  • Vegetable Risotto (pressure cooker)
  • VEGETABLE RISOTTO 1 (4 ounce) diced Italian mushrooms 1 tablespoons olive or vegetable oil 1 cup chopped onion 1 cup coarsely chopped yellow summer squash 1/2 teaspoon dried Italian herbs 1 cup Arborio rice 2 2/3 cups...
ADVERTISEMENT
  • 5 Minute Chocolate Cake in a Mug (microwave)
  • A friend sent this recipe to me and I passed it along to some family and friends - a couple of them have tried it and say it's fabulous. I figured it would just be a funny recipe, but guess it's good! When my daughter ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Tracey,MO
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!