ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Nalani AZ

Misc.

I live at about a mile high in Sierra Vist Az and have never had a problem with the altitude making cookies. We also have cabin in Alpine, Az (you're Mom may know where that is as it's only abou 3 1/2 hours from Albuquerque. We go shopping there when in Alpine sometimes) Alpine is 8000 ft and I have never had a problem there either. Now cakes and breads are an entirely different matter. Perhaps it's her oven. Has she checked the temperature of it?


MsgID: 0031972
Shared by: Nalani AZ
In reply to: ISO: High Altitude Recipe For Sugar Cookies O...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carolina Chopped or Pulled Pork 'Cue
  • Hi Jeanne:-) This recipe for pulled pork, which I posted previously, is very good but I do realize that it is winter. DH actually made pulled pork, once, in Feb., outdoors, here in Massachusetts, and, yes, it was delic...
  • Sam's Cloud Biscuits
  • SAM'S CLOUD BISCUITS 1 1/2 cups all-purpose flour 1/2 cup cake flour 1 tablespoon sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup chilled vegetable shortening 2/3 cup whole milk 1 large egg, beaten Preheat ...
  • Casa Dressing for Marilyn
  • CASA DRESSING 2/3 cup mayonnaise 1/3 cup milk 1 tablespoon lime juice 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon chopped fresh cilantro In a small bowl, whisk togethe...
  • Sun Dried Tomatoes in Oil (drying and canning recipe)
  • Be sure to follow the guidelines, the tomatoes should be really dry, crispy, or you will be at a risk for botulism. SUN DRIED TOMATOES Traditionally this recipe was made in climates where drying outside was practical...
  • All Pork Recipes
  • December 8, 2008 RECIPE SWAP ALL PORK RECIPES (RIBS, SAUSAGE, HAM, BACON, ETC.) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Garlic Soup with Shrimp
  • GARLIC SOUP WITH SHRIMP 1/4 cup extra virgin olive oil 8 to 16 medium-to-large garlic cloves, peeled Salt and freshly ground black pepper 4 thick slices French or Italian bread 6 cups shrimp stock, chicken stock, wate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nalani AZ
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!