QUICK LEMON RICE
1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth
1/2 cup water
1/2 tsp. garlic powder
1/3 cup sliced green onions
1 (2.25 oz.) can sliced pitted ripe olives, drained
2 Tbsp. lemon juice
2 cups Minute Premium White Rice, uncooked
Bring chicken broth, water and garlic powder to boil in medium saucepan.
Stir in onions, olives, lemon juice and rice. Cook on low heat 5 minutes. Fluff rice with fork.
Makes 8 servings
Source: Campbell's
1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth
1/2 cup water
1/2 tsp. garlic powder
1/3 cup sliced green onions
1 (2.25 oz.) can sliced pitted ripe olives, drained
2 Tbsp. lemon juice
2 cups Minute Premium White Rice, uncooked
Bring chicken broth, water and garlic powder to boil in medium saucepan.
Stir in onions, olives, lemon juice and rice. Cook on low heat 5 minutes. Fluff rice with fork.
Makes 8 servings
Source: Campbell's
MsgID: 3151619
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-27 to 10-02-09 Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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