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Nancy...re: unsalted butter

Misc.

Hi Nancy,

I interchange the salted and unsalted butter in recipes with good results. If you'd like, cut back a little on the salt the recipe calls for.

Happy Holiday Baking,

Betsy


MsgID: 0045709
Shared by: Betsy at TKL
In reply to: ISO: unsalted vs. regular butter
Board: Cooking Club at Recipelink.com
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  Nancy Young
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  Betsy at TKL
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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