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ISO: unsalted vs. regular butter

Misc.

I have a recipe that calls for unsalted butter but two supermarkets I went to today are out of unsalted butter. My question is: what difference will it make if I use regular butter? The recipe is for Norwegian kransekake. Thanks.

MsgID: 0045703
Shared by: Nancy Young
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: unsalted vs. regular butter
  Nancy Young
2 Nancy...re: unsalted butter
  Betsy at TKL
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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