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NEED A CHEESECAKE DOCTOR--HELP ME

Misc.

I NEED HELP!!!! I HAVE RECENTLY STARTED MAKING CHEESECAKES. BUT I AM HAVING A HARD TIME WITH GETTING THE COOK TIME CORRECT. THE RECIPE ON THE BACK OF THE PHILADELPHIA CREAM CHEESE BOX SAYS 50-60 MINUTES. I HAVE COOKED IT AS LONG AS 70-75 MINUTES AND THE VERY CENTER IS TOTALLY DONE. ALSO THE BOTTOM CRUST HAS A SOGGY APPEARANCE. WOULD REALLY APPRECIATE SOME INPUT ON THIS. ALSO HOW DO YOU KEEP IT FROM CRACKING?????? THANKS ALOT FOR ANY HELP

MsgID: 026069
Shared by: ELIZABETH
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 NEED A CHEESECAKE DOCTOR--HELP ME
  ELIZABETH
2 Recipe(tried): Cheesecake help
  Jane G
3 Cheesecake tips
  Lori D./FL
4 To keep it from cracking
  Lori D./FL
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