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To keep it from cracking

Misc.

Sorry!! I forgot the most important thing!

To keep it from cracking only bake at 300 to 325 - no higher. Lower temperature for a longer time is better.


MsgID: 026077
Shared by: Lori D./FL
In reply to: NEED A CHEESECAKE DOCTOR--HELP ME
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  ELIZABETH
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  Jane G
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  Lori D./FL
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  Lori D./FL
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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