ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Need to use some of my fresh basil.

Misc.
ADVERTISEMENT

Hi Everyone;
My Hubby planted about 3 times as much basil as we needed. I hate to dry it because I already have quite a bit of dry.
Does anyone have any yummy recipes using fresh basil? Thank You

MsgID: 0026049
Shared by: Elly
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Creole Turkey Casserole
  • CREAMY CREOLE TURKEY CASSEROLE 2/3 cup chopped onion 2/3 cup chopped celery 1/3 cup chopped green pepper 1 clove garlic, minced 1 tablespoon margarine 1/4 pound mushrooms, sliced 4 ounces light cream cheese, softened ...
  • Sweet Cinnamon Quick Bread - THANK YOU BETSY
  • I've been searching for a nice bread recipe without kneading. Btavo to you Betsy I have found it thanks to you. My husband had it this morn, toasted with butter and marmelade...simply wonderful and the house smells the s...
  • Best Sugar Cookies (easy recipe)
  • Melt in your mouth Sugar Cookies BEST SUGAR COOKIES 2 cups sugar 1 cup butter, softened 1 cup oil 2 eggs 2 tsp vanilla or almond extract - I use one of each 5 cups flour 2 tsp cream of tarter 1 1/2 tsp baking soda ...
ADVERTISEMENT
  • Corn and Pepper Cakes
  • CORN AND PEPPER CAKES 1/2 cup all-purpose flour 1/4 cup milk 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper 2 egg yolks 1 (10-ounce) bag frozen whole-kernel corn, cooked (or kernels from 4 ears fresh corn) 1...
  • Tennessee Tea Cakes Mini Muffins
  • Will those who make the following recipe, please post if you think it is in the recipe for the Tennessee Tea Cakes sold in Nashville, TN? TENNESSEE TEA CAKE MINI MUFFINS 1 stick butter 1 1/2 cups firmly packed dark ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Need to use some of my fresh basil.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!