ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Nett, these sound pretty

Misc.

Sort of a peek-a-boo effect. Great for the holidays, with something under, of course. LOL

Did you find your Victorian doilles or placemats at a craft store or discount/dept. store?



  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Heritage Lace Sweatshirts
  Nett/IN
2 Nett, I bought one of these sweat shirts at ......
  Nalani AZ
3 Nett, these sound pretty
  MED
4 Hi Med
  Nett/IN
5 ISO: heritage sweatshirts
  Sandy, Grover,NC
ADVERTISEMENT
Random Recipes
  • Bread and Cheese Custard (meatless main dish, 1960's)
  • BREAD AND CHEESE CUSTARD "A fine meatless main dish." 6 slices dry bread 1/2 pound process American cheese, sliced 1 3/4 cup hot milk 1 onion, grated 2 eggs, beaten 1 teaspoon salt Dash ground cayenne peppe...
  • Amish Wedding Nothings (fried dough cookies)
  • AMISH WEDDING NOTHINGS 1 egg 3/4 cup cream Pinch of salt 2 to 3 cups all purpose flour Vegetable shortening or lard (for deep frying) Powdered sugar (for sprinkling) Beat the egg and stir in the cream, salt and enoug...
  • Boston Baked Beans from Fannie Farmer 1896 Cook Book
  • BOSTON BAKED BEANS from Fannie Farmer 1896 Cook Book 1 quart dried pea (Navy) beans 3/4 pound salt pork 1 tablespoon salt* 1 tablespoon molasses 3 tablespoons sugar 1 cup boiling water (plus more, as needed) 1/2 table...
  • No-Cook Divinity Using Boxed Frosting Mix
  • Marion, I have this recipe, and also have a problem finding the frosting mix. I did finally find it, though, and it is made by "Jiffy", the same company that makes the little boxes of cornbread mix. They also make sma...
  • Million Dollar Fudge
  • Could this be it? Or does it use another kind of candy bar? MILLION DOLLAR FUDGE 4 1/2 cups sugar 1 large can evaporated milk 1/4 lb. margarine 1 lb. Hershey bar 1 tsp. vanilla 2 pkgs.(6 oz. each) Nestle's chocolate c...
ADVERTISEMENT
  • Texas-Style Game Hens on the Grill
  • TEXAS-STYLE GAME HENS ON THE GRILL 4 Tyson Cornish Game Hens FOR THE SEASONING: 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon chili pepper FOR THE...
  • Refrigerator Whole Wheat Rolls
  • REFRIGERATOR WHOLE WHEAT ROLLS "Jane Dora Asbury retired from her home economics teaching career several years ago but she still has a wealth of knowledge when it comes to preparing hearty, nourishing meals." 1 packa...
  • Santorini Salad with Lemon Marinated Onion
  • SANTORINI SALAD "A traditional vegetable and feta salad, dressed with olive oil and fresh lemon juice, Santorini Salad sparkles with fresh flavors. Add a crusty loaf of bread, a well-chilled white wine, and perhaps so...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Nett, these sound pretty
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!