ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

No, I won't be able to post the recipe (more)

Misc.


as it now belongs to Quaker. They will (most likely) in a month or 2 have the top recipes ($10,000 Grand Prize) and the $1,000 first prize recipes on their web site ... they have in past years. However, the recipe we submitted belongs to their company now .... and often (since there are so many honorable mentions) they do not publish them or -- and most companies do not their recipes published except in their style, wording, etc. And since we got the cookbook -- I have to honor that. It's still fun - and my son is happy. We'll try again next year if they have the contest again.



MsgID: 19115
Shared by: Joannie
In reply to: Way To Go Joannie re Cookbook
Board: Cooking for Contests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Minestra (Soupe Paysanne) / Corsican Country Soup
  • Minestra (Soupe Paysanne)/Corsican Country Soup (Corsica) This is the most famous of all the Corsican soups. Shepherds would take some leftover with them into the mountains to eat cold. Besides the vegetables in the re...
  • Suncoast Fruit Salad
  • SUNCOAST FRUIT SALAD 1/2 cup sweet orange marmalade 1 (11 oz.) can mandarin orange segments, drained, reserve 1/2 cup syrup 1/2 teaspoon almond extract 3 kiwi fruit, peeled and sliced thin 2 small peaches, cut in thin...
  • Joske's Poppy Seed Dressing
  • JOSKE'S POPPY SEED DRESSING 1 1/2 cups sugar 2/3 cup vinegar 2 teaspoons dry mustard 2 teaspoons salt 2 teaspoons onion juice 2 cups salad oil 1 tablespoon poppy seeds Combine and beat sugar, vinegar, dry mustard, a...
  • The Rockettes Fudge Brownie Tart (food processor)
  • THE ROCKETTES' FUDGE BROWNIE TART 1/4 lb (1 stick) unsalted butter 1/2 cup brown sugar, packed 1/4 cup sugar 9 oz bittersweet chocolate, chopped 1 oz unsweetened chocolate, chopped 2 eggs 1 1/4 teaspoons vanilla extra...
ADVERTISEMENT
  • Buttermilk Grilled Chicken
  • BUTTERMILK GRILLED CHICKEN 1 1/2 cups buttermilk 4 teaspoons grated fresh ginger 4 teaspoons minced garlic 2 teaspoons cumin 2 teaspoons salt 1/2 teaspoon ground red pepper 2 chickens (3 to 3 1/2 lbs. each), cut up Le...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • No, I won't be able to post the recipe (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!