ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sweet Potato Recipes - 11-19-14 Daily Recipe Swap

Recipe Collections
Our Daily Recipe Swap Topic for November 19, 2014:

RECIPES FOR
NATIONAL SWEET POTATO AWARENESS MONTH
Please click the POST REPLY button above to share a recipe.

Hello Sweet Potato!
More Recipes Using Sweet Potatoes...

MsgID: 3157158
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fruited Brie Bake
  • Fruited Brie Bake 1 (15-ounce) wheel Brie cheese 1/2 cup Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup apricot preserves Sliced almonds Preheat oven to 350ºF. Slice off the top 1/4-inch of the Brie wheel; set asi...
  • Fudgy Chocolate Layer Cake
  • FUDGY CHOCOLATE LAYER CAKE FOR THE CHOCOLATE CAKE: 1 1/2 cups sugar 1 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/8...
  • Garlic-Spiked Broccoli and Mushrooms
  • Garlic-Spiked Broccoli and Mushrooms 2 teaspoons olive oil 2 to 3 cloves garlic, minced 2 cups sliced button mushrooms or cremini mushrooms 4 cups chopped broccoli 1 tablespoon chopped fresh rosemary (or 1 teasp...
ADVERTISEMENT
  • Sponge Cake Layer
  • SPONGE CAKE LAYER 4 eggs 1/2 cup sugar 1 tsp. baking powder 1 cup all-purpose flour Preheat oven to 350 degrees. Set rack in middle of oven. Butter 1 (9-inch round, 2-inch deep) cake pan, then line with buttered parc...
  • Orange Roughy Parmesan
  • This is a very easy recipe and everyone loves it! ORANGE ROUGHY PARMESAN 2 pounds orange roughy 2 Tbsp fresh orange juice 1/2 cup freshly grated parmesan cheese 4 Tbsp butter, softened 3 Tbsp mayonnaise 3 Tbsp choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sweet Potato Recipes - 11-19-14 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!