Recipe: Joske's Poppy Seed Dressing

JOSKE'S POPPY SEED DRESSING

1 1/2 cups sugar
2/3 cup vinegar
2 teaspoons dry mustard
2 teaspoons salt
2 teaspoons onion juice
2 cups salad oil
1 tablespoon poppy seeds

Combine and beat sugar, vinegar, dry mustard, and salt. Add onion juice and beat. Add salad oil very slowly, starting with just a trickle. As the dressing becomes emulsified, you can add it less slowly. When thick, add poppy seeds.

Chill before serving.

Makes about 3 cups
Source: San Antonio Cook Book by the Restaurant Association Women's Auxiliary