ADVERTISEMENT
- Real Recipes from Real People -

Congrats Joannie! Have you posted your recipe for us? nt

Misc.





MsgID: 19112
Shared by: Denise, Toronto
In reply to: Well, we ended up with an honorable ment...
Board: Cooking for Contests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Linguine with Creamy Lemon Sauce
  • LINGUINE WITH CREAMY LEMON SAUCE 400 g (13 oz) fresh linguine or spaghetti 1/4 teaspoon saffron threads or powder (optional)* 1 1/4 cups (315 ml/10 fl oz) cream 1 cup (250 ml/8 fl oz) chicken stock 1 tablespo...
  • Tossed Restaurant Signature Salad
  • SIGNATURE SALAD (TOSSED RESTAURANT) 3 oz. roasted chicken, cubed 2 1/2 oz. baby field greens 2 1/2 oz. cucumber, halved, sliced thin 1 3/4 oz. mango, cubed 1 1/2 oz. goat cheese, crumbled 1 1/4 oz. jicama, short ...
  • Banana-Chocolate Chip Drop Cookies (using oatmeal)
  • BANANA-CHOCOLATE CHIP DROP COOKIES 1 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, room temperature 2/3 cup granulated sugar 1/3 cup packed brown sugar 1 egg 1 medium o...
  • Chicken Crepes Mornay (Seventeen magazine, 1970's)
  • CHICKEN CREPES MORNAY "Terrific light supper thin crepes filled with chicken and mushrooms, then topped with a creamy sauce. If you like, you can use leftover turkey instead of chicken." FOR THE BASIC CREPE BATTER: ...
  • Maple-Bran Muffins (using bran flakes and buttermilk)
  • MAPLE-BRAN MUFFINS 2 1/2 cups bran flakes, crushed 1 1/4 cups all -purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 egg 3/4 cup buttermilk 1/3 cup maple syrup or maple-flavor syrup 1/4 cup vegetable oil Greas...
ADVERTISEMENT
  • Butter Cookies
  • BUTTER COOKIES 1/4 cup butter 6 tablespoons powdered sugar 1 egg yolk 1 cup all-purpose flour In a small mixing bowl, beat butter with electric mixer at medium speed for 30 seconds. Beat in powdered sugar till smooth...
  • Crunchy-Topped Blueberry Muffins (Candian Living)
  • Betty, I love the recipes in Cdn. Living Mag. I have a subscrption and also go to their site. Here is a recipe for "Crunchy-Top Blueberry Muffins", but the topping is sugar and Orange rind (zest). Perhaps it is the same ...
  • Cupid's Chili Dogs Imitation - tried jonathan's recipe
  • I tried Jonathan's Cupid Chili Sauce Imitation recipe and from what I can remember, it's pretty close. I followed the recipe other than using becks for the beer and adding a few dashes of salt and pepper. Also, tried...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Congrats Joannie! Have you posted your recipe for us? nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!