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noggin

Misc.
hi! all the recipes i posted came from the cookbook usa cd. the german one looks gooooood! isn't that funny that someone else thought it was too strong and added milk/cream too?
have a great day.

sara

MsgID: 0010499
Shared by: sara
In reply to: Sara - Where did you get the German Egg ...
Board: Cooking Club at Recipelink.com
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  sara
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  Tammie
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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