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Recipe: Anchovy and Garlic Dip

Appetizers and Snacks
ANCHOVY AND GARLIC DIP

2 cans (2 oz each) anchovy fillets
1/2 cup butter or margarine, softened
2 cloves garlic, halved
snipped fresh parsley
vegetable dippers and/or Italian bread sticks

Drain anchovies; reserve 1 tablespoon oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.

Garnish with parsley. Serve at room temperature with crudites.

Makes 2/3 cup dip
MsgID: 3139081
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Canned Fish (12)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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