Recipe: Lime Saffron Rice (using butter, lime juice and cilantro)

LIME SAFFRON RICE

1 cup uncooked long grain rice
1 3/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon ground saffron
1 tablespoon butter, melted
3 tablespoons fresh lime juice
1 tablespoon chopped cilantro
salt and pepper (to taste)

Combine rice, broth, salt and saffron in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed.

Stir in butter, lime juice and cilantro. Season to taste with salt and pepper.

IACP Take 5! Recipe Contest Winner - Bibby Gignilliat

Makes 6 servings
Source: USA Rice Federation