ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Not El Chico, but very very good. ENJOY

Misc.

not El Chico, but very good, not sure where I found recipe:

Sour cream Chicken enchiladas
1 (16oz) container of sour cream
2 (10 3/4 oz) cans cream of chicken soup
1 (4oz) can diced green chiles
10 (8-10 inch) flour tortillas
2 cups shredded mixture of monterey jack and cheddar cheese
2 cups chopped cooked chicken
1/4 cup chopped green onions
1/4 cup sliced pitted ripe olives
Heat oven to 350. grease 13x9inch pan. In medium bowl, combine sour cream, soup, and chiles, mix well. Spoon large spoonfills down center of each tortilla. reserve 1/2 cup of chesse, sprinkle each tortilla with cheese, chicken onions, and olives. Roll up, place in greased dish. Spoon over remaining sour cream mixture over tortillas. cover with foil. bake at 350 for 25-30minutes or until hot and bubbly. remove foil, sprinke with reserved 1/2 cup of cheese and return to oven uncovered for additional 5 minutes to melt cheese. Serve.


MsgID: 143756
Shared by: RJ
In reply to: ISO: sourcream chicken enchilada
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sourcream chicken enchilada
  Carolyn Davis
2 Not El Chico, but very very good. ENJOY
  RJ
ADVERTISEMENT
Random Recipes
  • KFC Hot Wings Clone (repost)
  • This is the recipe posted here on this board. I am not sure which one you were sent. I have not tried it. KFC Hot Wings Clone Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY 2-3-2007 MSG ID:...
  • Crunchy Peanut Butter-Oatmeal Cookies
  • CRUNCHY PEANUT BUTTER-OATMEAL COOKIES 1 cup sugar 1/2 cup shortening 1/2 cup crunchy peanut butter 1 egg, beaten 2 tbsp milk 1 1/4 cups all-purpose flour 1 cup uncooked regular oats 1/2 tsp baking soda 1/2 tsp salt C...
  • Fried Rice with Prawns
  • Fried Rice with Prawns (Khao Pad Gung) Serves 4 400 g (13 oz) prawns, peeled 2 tb soy sauce pepper 1 onion 1 tomato 2 spring onions 300 g (10 oz) rice 2 tb oil 2 tb fish sauce 2...
  • Light and Lemony Pasta Salad
  • LIGHT AND LEMONY PASTA SALAD "Make this refreshing garden pasta a main dish by adding cooked chicken or seafood." FOR THE DRESSING: 1 cup low fat mayonnaise dressing 2 tablespoons fresh lemon juice 1 tablespoon h...
  • Italian Deli Salad Sandwich
  • ITALIAN DELI SALAD SANDWICH 1 jar (approximately 7 ounces) marinated artichoke hearts 4 fresh Italian-style sandwich rolls (about 6 inches long) 4 ounces thinly sliced prosciutto 4 ounces thinly sliced fontina cheese 2...
ADVERTISEMENT
  • Panackelty - Variation
  • Hi, I'm originally from Tyneside, one of my favourite all-time meals is Panackelty - in fact that's what I'm cooking tonight. The recipe given is spot on, but you can make it as it was originally made with leftover slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Not El Chico, but very very good. ENJOY
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!