ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Not too original but....

Misc.


How about vests? Walmart around here has St. Patty's material for $2 a yard.


MsgID: 18562
Shared by: Cheesehead
In reply to: St. Patrick Days ideas for my grandbaby
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 St. Patrick Days ideas for my grandbaby
  theshirl
2 Not too original but....
  Cheesehead
3 St. Pat's for baby
  Nancy K
4 St. Pat. Day for baby
  theshirl
5 St. Pat's for baby
  theshirl
ADVERTISEMENT
Random Recipes
  • Cabbage Au Gratin (with homemade white sauce)
  • CABBAGE AU GRATIN 1 1/2 cups cooked chopped cabbage, drained 3/4 cup medium white sauce (recipe follows) 3 tablespoons grated cheese 1/4 cup fine dry bread crumbs Mix cabbage and white sauce together. Pour into greas...
  • Cranberry Orange Tea Bread
  • CRANBERRY ORANGE TEA BREAD "Serve this bread thinly sliced with sweet butter or whipped cream cheese." 1 1/2 cups whole fresh cranberries 1 cup sugar 2 cups unbleached all-purpose flour 1 tablespoon baking powder 1/...
  • Very Strawberry Pie
  • VERY STRAWBERRY PIE 1 (3 oz) pkg strawberry Jello 3/4 cup boiling water 1/2 cup ice cubes 1 (3 oz) pkg instant vanilla pudding mix 3/4 cup milk 1 (8 oz) container Cool Whip whipped topping, thawed 1 pint strawberries,...
  • Zesty Italian Sausages with Two-Tomato Relish
  • ZESTY ITALIAN SAUSAGES 1/4 cup Dijon mustard 2 teaspoons chopped fresh (or 1/2 teaspoon dried oregano leaves) 6 fully cooked mild Italian sausages 6 bratwurst buns, split Two-Tomato Relish (recipe follows) Mix mustar...
  • Lindsey's London Broil (serves 2)
  • LINDSEY'S LONDON BROIL 1/2 cup light olive oil 1/4 cup low-sodium soy sauce 1/4 cup red wine vinegar 2 tablespoons crushed garlic 1 (8- to 12-ounces each) London broil or flank steak To make marinade, stir together o...
ADVERTISEMENT
  • Maple Ginger Chicken Thighs
  • MAPLE GINGER CHICKEN THIGHS "You know how some cookbooks automatically fall open to a particular page because you’ve used that recipe so many times? Mark my words, this will be that page. Here is a sweet, savory, and ...
  • Steak Pizzaiola with Vegetables
  • STEAK PIZZAIOLA WITH VEGETABLES "As you'd think from the name, this is a steak cooked with a pizza type sauce. Which also means you can add different vegetables you would put on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Not too original but....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!