ZESTY ITALIAN SAUSAGES
1/4 cup Dijon mustard
2 teaspoons chopped fresh (or 1/2 teaspoon dried oregano leaves)
6 fully cooked mild Italian sausages
6 bratwurst buns, split
Two-Tomato Relish (recipe follows)
Mix mustard and oregano together; set aside.
Heat sausages in skillet as directed on package for pan heating.
Spread mustard mixture on each side of bratwurst buns. Serve sausages on buns with relish.
TWO-TOMATO RELISH
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)*
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Mix all ingredients. Cover and refrigerate until serving.
*If yellow pear tomatoes aren't available, substitute regular tomatoes or tomatillos.
SERVE-WITH:
Serve with deli coleslaw, pretzels and slices of fresh fruit.
Makes 6 servings
Source: Recipe booklet: Easy Skillet Meals, Betty Crocker Creative Recipes #162, May 2000
1/4 cup Dijon mustard
2 teaspoons chopped fresh (or 1/2 teaspoon dried oregano leaves)
6 fully cooked mild Italian sausages
6 bratwurst buns, split
Two-Tomato Relish (recipe follows)
Mix mustard and oregano together; set aside.
Heat sausages in skillet as directed on package for pan heating.
Spread mustard mixture on each side of bratwurst buns. Serve sausages on buns with relish.
TWO-TOMATO RELISH
2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)*
1 tablespoon red wine vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
Mix all ingredients. Cover and refrigerate until serving.
*If yellow pear tomatoes aren't available, substitute regular tomatoes or tomatillos.
SERVE-WITH:
Serve with deli coleslaw, pretzels and slices of fresh fruit.
Makes 6 servings
Source: Recipe booklet: Easy Skillet Meals, Betty Crocker Creative Recipes #162, May 2000
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Board: Daily Recipe Swap at Recipelink.com
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