Recipe: Cabbage Au Gratin (with homemade white sauce)

CABBAGE AU GRATIN

1 1/2 cups cooked chopped cabbage, drained
3/4 cup medium white sauce (recipe follows)
3 tablespoons grated cheese
1/4 cup fine dry bread crumbs

Mix cabbage and white sauce together. Pour into greased baking dish; cover with grated cheese and bread crumbs.

Bake at 400 degrees F for 25-30 minutes.

MEDIUM WHITE SAUCE

1 tablespoon butter
1 tablespoon flour
1/4 teaspoon salt
fre grains pepper
3/4 cup milk

Melt butter; add flour, salt, and pepper; cook 1 minute. Add milk and bring just to boiling point, stirring constantly.

Source: Recipe card from an old recipe box that I purchased at a garage sale