ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

note on the risotto recipe

Misc.
I meant to add a note to the risotto recipe before I posted it! Sorry!!

You will almost assuredly hate the risotto if you make it with canned chicken broth! I promise! It is salty and your dish will taste like something you remember from the school cafeteria. Use homemade stock (so easy) or a homemade veggie stock (also so easy) to make risotto.


  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 100 Percent Whole-Wheat Bread
  • 100 PERCENT WHOLE-WHEAT BREAD 1 pkg active dry yeast 3 tbsp dark brown sugar 3/4 cup warm water (105-115 degrees F) 2 3/4 cups whole wheat flour 3 tbsp nonfat dry milk powder 3 tbsp vegetable oil 1 large egg or 2...
  • Shortbread Bars (5 Variations)
  • SHORTBREAD BARS FOR THE SHORTBREAD BASE: 1 1/2 sticks (3/4 cup) unsalted butter 2 cups all-purpose flour 1/2 cup packed light brown sugar 1/2 teaspoon salt Choice of Topping (recipes...
  • Cheese and Bacon Scones
  • CHEESE AND BACON SCONES 2 slices bacon 2 cups self-rising flour* 1/2 teaspoon baking powder 1 teaspoon dry mustard 1 pinch salt 1 pinch cayenne 1/4 cup butter or margarine, diced 1 2/3 cups cheddar cheese, finely grat...
ADVERTISEMENT
  • Macaroni Salad
  • MACARONI SALAD 1 pkg medium-size shell macaroni, uncooked 3 stalks celery, chopped 1 onion, chopped 4 radishes, chopped 1 cup mayonnaise 2 tablespoons horseradish Boil macaroni until tender, not overcooked; drain. ...
  • Zippy Tuna Pasta Salad
  • ZIPPY TUNA PASTA SALAD 2 cups cooked farfalle pasta 1 (6 1/4 oz) can water packed tuna, drained and flaked 2 stalks chopped celery 1/2 cup shredded cheddar cheese 1/2 cup Italian salad dressing 1 thinly sliced ca...
  • Favorite Buttermilk Pancakes
  • FAVORITE BUTTERMILK PANCAKES 2 cups all purpose flour 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3 tbsp granulated sugar 3 eggs 2 cups buttermilk 1/2 cup butter or margarine, melted In a large mixing bowl, st...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • note on the risotto recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!